Norwegian Cucumber & Dill Salad w/ Salmon

AFSH Contains Fish

Nutrition Facts

Serving Size 13 oz

Amount Per Serving

Calories 538 Fat Cal. 387

% Daily Value*

Total Fat 42.9g 66%

Saturated Fat 4.8g 24%

Trans Fat 0.1g

Cholesterol 68.5mg 23%

Sodium 448.9mg 19%

Total Carbohydrate 12.5g 10%

Dietary Fiber 3.3g 13%

Sugars 5.1g

Protein 27.4g

Vitamin A 119% Vitamin C 94%
Calcium 11% Iron 26%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Lemon Vinaigrette (Fresh Lemon Juice, Canola Oil, Dijon Mustard, Garlic, Sea Salt, Pepper), Salmon, Cucumber, Red Grape Tomato, Frisee, Baby Kale, Red Onion, Dill, Rice Vinegar, Sugar, Sea Salt, Sea Salt, Pepper, Pepper, Extra Virgin Olive Oil

ALLERGENS*: Fish

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.