Tuna Salad

Our Tuna Salad recipe, prepared with Sweet Gherkins, atop a blend of Chopped Iceberg & Romaine Lettuce, Sliced Cucumbers, Grape Tomatoes, Julienned Red Onions, and sliced Hard-Boiled Egg. Served with a side of Italian Vinaigrette.
ASOY Contains Soy
AEGG Contains Eggs
AFSH Contains Fish

Nutrition Facts

Serving Size 1 each

Amount Per Serving

Calories 657 Fat Cal. 456

% Daily Value*

Total Fat 50.6g 78%

Saturated Fat 8.2g 41%

Trans Fat 0.1g

Cholesterol 217.2mg 72%

Sodium 1901.4mg 79%

Total Carbohydrate 23.7g 18%

Dietary Fiber 2.3g 9%

Sugars 18.6g

Protein 25.7g

Vitamin A 91% Vitamin C 16%
Calcium 9% Iron 19%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Olde Venice Italian Dressing, Tuna Salad (Albacore Tuna, Mayonnaise, Celery, Onion, Fresh Lemon Juice, Tarragon, Sea Salt, Pepper), Eggs, Lettuce, Romaine Lettuce, Red Grape Tomato, Cucumbers, Red Onion, Olde Venice Italian Dressing

ALLERGENS*: Eggs, Fish, Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.