Harvest Roasted Vegetable Salad

V Vegetarian Menu Option
AMLK Contains Dairy

Nutrition Facts

Serving Size 15 oz

Amount Per Serving

Calories 294 Fat Cal. 111

% Daily Value*

Total Fat 12.3g 19%

Saturated Fat 3.3g 17%

Trans Fat 0g

Cholesterol 12.7mg 4%

Sodium 357.9mg 15%

Total Carbohydrate 37.7g 29%

Dietary Fiber 8.8g 35%

Sugars 13g

Protein 10.7g

Vitamin A 564% Vitamin C 329%
Calcium 13% Iron 23%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Roasted Butternut Squash (Butternut Squash, Canola Oil, Sea Salt, Pepper), Roasted Diced Sweet Potatoes (Yam, Sea Salt, Olive Oil, Pepper), Roasted Cauliflower (Cauliflower, Garlic, Pepper, Canola Oil, Kosher Salt), Roasted Green Bell Peppers (Green Bell Pepper, Canola Oil, Pepper, Kosher Salt), Roasted Red Bell Peppers (Red Bell Pepper, Canola Oil, Pepper, Kosher Salt), Mesclun Lettuce Mix, Ricotta Salata Cheese, Pumpkin Seeds


*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.