Louie Shrimp & Avocado Salad

AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs
ACSF Contains Crustacean Shellfish
AFSH Contains Fish

Nutrition Facts

Serving Size 12 oz

Amount Per Serving

Calories 671 Fat Cal. 496

% Daily Value*

Total Fat 55g 85%

Saturated Fat 8.7g 43%

Trans Fat 0g

Cholesterol 321.5mg 107%

Sodium 1559.5mg 65%

Total Carbohydrate 21.1g 16%

Dietary Fiber 6.5g 26%

Sugars 4.2g

Protein 24.4g

Vitamin A 79% Vitamin C 41%
Calcium 13% Iron 22%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Louie Dressing (Mayonnaise, Chili Sauce, Yellow Onion, Horseradish, Worcestershire Sauce, Sea Salt, Ground Paprika), Avocado, Bay Shrimp, Red Grape Tomato, Eggs, Cucumber, Frisee, Romaine Lettuce, Baby Spinach

ALLERGENS*: Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.