Blueberry Strudel Parfait

V Vegetarian Menu Option
AGTN Contains Gluten
ASOY Contains Soy
AMLK Contains Dairy

Nutrition Facts

Serving Size 12 oz

Amount Per Serving

Calories 442 Fat Cal. 128

% Daily Value*

Total Fat 14.2g 22%

Saturated Fat 8.4g 42%

Trans Fat 0.4g

Cholesterol 37.3mg 12%

Sodium 206.5mg 9%

Total Carbohydrate 68.1g 52%

Dietary Fiber 3.2g 13%

Sugars 43.8g

Protein 12.9g

Vitamin A 9% Vitamin C 5%
Calcium 34% Iron 13%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Lowfat Plain Yogurt, Blueberry Filling (Blueberries, Water, Sugar, Water, Corn Starch, Cinnamon, Nutmeg), Oat Crumble (Flour, Brown Sugar, Butter, Oats, Cinnamon)

ALLERGENS*: Milk, Wheat, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.