Vegetable Saimin Noodle Soup

Origin/Inspiration: Hawaii
Tender chick'n strips and leafy spinach simmered with silky tofu cubes in a simple, flavorful broth made with konbu seaweed. Served with fresh, springy somen noodles.
V Vegetarian Menu Option
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs

Nutrition Facts

Serving Size 6 oz

Amount Per Serving

Calories 71 Fat Cal. 16

% Daily Value*

Total Fat 1.8g 3%

Saturated Fat 0.2g 1%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 165.5mg 7%

Total Carbohydrate 8g 6%

Dietary Fiber 1.2g 5%

Sugars 0.2g

Protein 6.1g

Vitamin A 36% Vitamin C 10%
Calcium 9% Iron 5%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Wheat Flour Noodles (Somen Noodles, Water, Sesame Oil), Water, Spinach, Vegan Chicken, Tofu, Green Onion, Vegetarian Dashi Soup Base

ALLERGENS*: Eggs, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.