Shrimp & Saimin Noodle Soup

Origin/Inspiration: Hawaii
Leafy spinach, tender fishcake slices, and juicy shrimp simmered in a flavorful broth made with konbu seaweed. Served with fresh, springy somen noodles and garnished with chopped scallions.
AWHT Contains Wheat
AGTN Contains Gluten
ASOY Contains Soy
AEGG Contains Eggs
ACSF Contains Crustacean Shellfish
AFSH Contains Fish

Nutrition Facts

Serving Size 6 oz

Amount Per Serving

Calories 84 Fat Cal. 27

% Daily Value*

Total Fat 3g 5%

Saturated Fat 0.9g 5%

Trans Fat 0g

Cholesterol 30.2mg 10%

Sodium 391.7mg 16%

Total Carbohydrate 7.7g 6%

Dietary Fiber 1.5g 6%

Sugars 0.2g

Protein 6.4g

Vitamin A 22% Vitamin C 1%
Calcium 3% Iron 3%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Shrimp Saimin Broth (Water, Eggs, Dashi Kombu), Wheat Flour Noodles (Somen Noodles, Water, Sesame Oil), Shrimp, Fish Cake - Kamaboko, Spinach, Green Onion

ALLERGENS*: Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans, Gluten

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.