Beef Pho

Vietnamese Beef Soup with Rice Noodles and Onions. Garnish with Cilantro, Bean Sprouts, Thai Basil, Mint Leaves, Jalapeño Peppers, and Limes (Optional toppings). (Contains Fish Sauce)
AFSH Contains Fish
HC High Carbon Footprint

Nutrition Facts

Serving Size 20 ozl

Amount Per Serving

Calories 562 Fat Cal. 43

% Daily Value*

Total Fat 4.7g 7%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 41.4mg 14%

Sodium 2375.2mg 99%

Total Carbohydrate 103.5g 80%

Dietary Fiber 6.3g 25%

Sugars 5.4g

Protein 23g

Vitamin A 24% Vitamin C 44%
Calcium 8% Iron 17%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Pho Beef Stock (Water, Water, Pho Beef Base, Onion, Ginger), Rice Noodle (Banh Pho), Onion, Bean Sprouts, Beef, Limes, Jalapeño Peppers, Thai Mint Leaves, Thai Basil, Cilantro


*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Beef Pho
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.