Vegetable Hot Pot

Taiwan Vegetable stock fortified with shitake mushroom to yield umami for dipping to enjoy with variety of vegetable and tofu.
VG Vegan Menu Option
ASOY Contains Soy

Nutrition Facts

Serving Size 6 ozl

Amount Per Serving

Calories 10 Fat Cal. 3

% Daily Value*

Total Fat 0.3g 1%

Saturated Fat 0.1g 0%

Trans Fat 0g

Cholesterol 0.4mg 0%

Sodium 371.3mg 15%

Total Carbohydrate 1.9g 1%

Dietary Fiber 0.5g 2%

Sugars 0.1g

Protein 0.3g

Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 1%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.

INGREDIENTS: Water, Mushroom Soup Base, Cassia Bark (Chinese Cinnamon), Ginger, Kosher Salt, Chinese Chili Pods, Green Onion, Star Anise, Black Cardamom Powder, Szechuan Chili Peppers

ALLERGENS*: Soybeans

*This item’s ingredients contain or are produced in a facility that processes the indicated allergens.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.